Professors Josée Johnston and Shyon Baumann were recently featured in an article on the UTM News Page. The article highlights their research about the food preferences of lower socioeconomic status populations. The findings of their study was published in The Journal of Consumer Culture in July 2017. Professor Johnston is a Full Professor and Professor Baumann is an Associate Professor of Sociology, both with teaching responsibilities at the UTM campus.
We have included an excerpt of the news article below.
What's for Dinner? New study reveals how low-income diners choose what's on their plate
Friday, October 27, 2017 - 12:44pm
A study from U of T Mississauga is shedding new light on the complex relationship between food, culture and poverty. The study by Professor Josée Johnston and Associate Professor Shyon Baumann of the Department of Sociology investigates how and why people in low socioeconomic households make the food choices they do, and features surprising results about how low-income diners view healthy eating.
Baumann and Johnston previously reported on how diners in higher socioeconomic brackets make food choices. “But relatively little attention has been paid to the taste preferences of those in lower socioeconomic groups,” Johnston says. “We had never systematically looked at low-income consumers to assess how they valued food.”
A peek at a weekly grocery bill doesn’t provide a full picture about what people would actually like to be eating, she says. “We argue that low-socioeconomic-status respondents demonstrate aesthetic preferences that are distinctly different from that of high socioeconomic status cultural consumption.”
“Our study moves beyond daily economic constraints to look at food ideals—what they describe as desirable and how they justify their preferences,” Baumann says.